Royal Monceau, Raffles Paris

Crédits : Charlène Campos. Translation: Jill Harry. Picture: Roméo Balancourt.

Matsuhisa Paris

COMBINING JAPANESE AND PERUVIAN CUISINE, MATSUHISA PARIS IS AN ODE TO NIKKEI GASTRONOMY.

The first restaurant opened in France by illustrious Japanese Chef Nobu, Matsuhisa Paris is an original culinary voyage blending delicacies from Japan and Peru. Influences merge in Albacore tuna sashimi spiked with Jalapeño peppers, black cod glazed with miso sauce. Let yourself be surprised by the Omakase experience, in which Chef Hideki Endo selects dishes from the menu and creates them before your eyes. Intended for gourmets, the curious and… those in two minds!

Welcome to the City Guide of the Royal Monceau- Raffles Paris to visit the City of Light in another way.

To reach the reception, ask the concierge or make a reservation click on the bell!

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