The menu takes you on an original culinary trip with a blend of influences featuring salmon tataki, Wagyu tobanyaki, and tacos of guacamole aubergine.

For a one-off experience, opt for the Omakase proposal in which Emanuele Bombardier, the restaurant's Executive Chef, selects a series of "à la carte" dishes just for you and prepares them before your very eyes! A treat for gourmets, the curious and… the undecided!