Royal Monceau, Raffles Paris
Crédits : Charlène Campos. Translation: Jill Harry. Picture: Roméo Balancourt.
COMBINING JAPANESE AND PERUVIAN CUISINE, MATSUHISA PARIS IS AN ODE TO NIKKEI GASTRONOMY.
The first restaurant opened in France by illustrious Japanese Chef Nobu, Matsuhisa Paris is an original culinary voyage blending delicacies from Japan and Peru. Influences merge in Albacore tuna sashimi spiked with Jalapeño peppers, black cod glazed with miso sauce. Let yourself be surprised by the Omakase experience, in which Chef Hideki Endo selects dishes from the menu and creates them before your eyes. Intended for gourmets, the curious and… those in two minds!
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